Hunan Chinese · Wallingford, Seattle

Hunan food,
cooked the way it's supposed to taste.

A small Wallingford wok kitchen turning out fiery, authentic Hunan dishes β€” made to order, no shortcuts, no Americanized menu.

Dine-in and takeout. Cash and card accepted.

Spicy Hunan Kitchen
Authentic Hunan wok cooking, made fresh to order
56+

4.5β˜… · Yelp reviews

Menu

What people drive across town for

Every dish is wok-fired to order in our open kitchen β€” real Hunan spice, not the Americanized version.

Scallion Pancake $6.95
Chairman Mao's Braised Pork Belly $16.95
Xiangtan-Style Boiled Fish $21.95
Yu Xiang Eggplant (Fish-Fragrant Eggplant) $14.95
Black Gold Stinky Tofu $12.95
Mashed Eggplant with Century Egg & Chili Oil $13.95
Cumin Lamb Stir-Fry $17.95
Dry-Fried String Beans $12.95
Hunan-Style Smoked Bacon with Leeks $15.95

Prices reflect our current menu. Ask about daily specials when you call.

Reviews

What keeps guests coming back

Recurring themes from our 56 Yelp reviews and photos.

Real Hunan heat

The Xiangtan-style boiled fish is not playing around β€” this is the real spice level, not the toned-down version most Seattle places serve. Ordered it two notches down and still sweated through dinner.

Worth the wait

It's a tiny kitchen with one chef, so be patient β€” the mashed eggplant with century egg alone was worth the 25-minute wait. Everything came out wok-hot and tasted the way it should.

Finally, authentic

Grew up eating Hunan food and this is the closest I've found in Seattle. The scallion pancake and cumin lamb were both excellent, and prices are fair for the portion size.

Visit

Come see us in Wallingford

Checking hours…
Monday
5:00 PM – 9:00 PM
Tuesday
Closed
Wednesday – Thursday
5:00 PM – 9:00 PM
Friday – Saturday
1:00 PM – 9:00 PM
Sunday
Closed

4301 Interlake Ave N, Seattle, WA 98103

(425) 473-9734

Street parking · wheelchair accessible

This is a small kitchen with one chef β€” walk-ins welcome, but expect a wait during peak hours.

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